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Vegan Menu Launches at Lebanese restaurant Chain

January 27, 2019

I was kindly invited along to Comptoir Libanais in Bluewater to review their vegan menu, in exchange for an honest review.

Its been a full 6 weeks now since I swapped to a vegan diet, and in honesty, I feel like everyday my eyes are being opened to new meal ideas, new ways to get flavour into food, and new ways to cook. Part of this learning curve, has been trying new things in restaurants. So many restaurants have embraced veganuary, and are offering a vegan menu. Lebanese chain, Comptoir Libanais is one of these. Welcoming and brightly coloured interiors entice you in, and rose and mint tea was poured as soon as we sat down. I think I’m going to like it here…….

vegan menu launch at comptoir libanaise

I have never been in a Lebanese restaurant, so was excited to see what they had on offer. If you have been in a Comptoir Libanais, you may already know about their back story. I didn’t so I was so interested to hear all about it. The chain’s blueprint is brightly coloured decor, simple tables and chairs, and lots of Lebanese inspired items for sale, giving the feel of a middle eastern souk. Comptoir Libanais means “Lebanese counter”, the idea for the name being that the food would be simple, casual, and no fuss. Beautifully fresh ingredients and healthy dishes, that is exactly what you get.

Vegan menu launch Comptoir Libanaise

The restaurants are full to the brim with hard to find ingredients to create middle eastern dishes at home, as well amazing cook books full of tasty Lebanese dishes. Shelves beckon you over with boxes of jewell coloured Turkish delight, and the most beautiful woven and embroidered bags. These colourful bags are all individually hand made by women back in Lebanon, so not only will you never see two bags the same, but you are supporting women that are earning and supporting their families. I love that! I also need to get myself a copy of the book I browsed, (Feasts from the Middle East) with ALL the beautiful food to cook………

So, what did we eat from the Vegan launch?

The Vegan Taster menu, lunched for veganuary, was a set menu. It is 3 courses, and the price is £12.95 pp. I had a look at the standard menu to, and was pleasantly surprised to see that there was a fair bit of vegan food on offer on their usual menu anyway. If you like a plant based or vegetarian diet, I would recommend baring this chain in mind as the choices were plentiful. Our set menu had a choice of two starters, two mains, and a desert.

My friend Lauretta and I (Lauretta writes a fabulous blog over at Home and Horizon) decided to go with a choice each, so that we could sample everything. If you decide to go along and try, I would advise doing this as honestly, you are missing a trick if you dont. We shared each dish, and the flavours and dishes worked so perfectly together. Lauretta is not a vegan, so it was fab to get her take on the menu too.

Starters were a gorgeous red pepper hummus with flat bread, or a quinoa tabbouleh salad. Lauretta and I were living our best lives, putting spoonfulls of each on our plates, scooping up hummus with warm flatbread. Delicious!

vegan menu launch at comptoir libanaise

Main dishes were warming and filling. You could have a beautiful aubergine tagine, flavoursome, comforting and exactly what I imagine middle eastern food to be like, or a warm salad of grilled peppers, roasted squash and mixed nuts. The waitress even brought the nuts over in a separate dish to ensure we had no allergies etc. Again, Lauretta and I had one of each so we could share. Honestly, the tagine, (my favourite of the two) was to die for. Served on a bed of plain couscous, it was perfect. We could not eat all of the mains, the food was so filling. But, you know when its in front of you though, and so tasty that you just keep taking a little more……… Save us waitress, save us!

Lastly, we were offered desert. Now as I said, Lauretta and were unable to finish the mains, but we wanted to try the desert! We opted for one between us, thinking that would be the best compromise. The desert was a traditional dish of coconut mouhalabia, with mixed dried fruits accompanying it.

This dish was a little similar to a creme brulee in texture, but tasted of gorgeous, creamy coconut. It was not a heavy desert at all. The dried fruits were arranged around the base of the desert, with a very light syrup over them. It was so delicious and different. We again, were unable to finish the desert, but felt so full and content. We both agreed that the menu was a triumph, and that we would return. Beautiful, healthy, full of flavour food. Yum!

I would love to know if like me, you hadnt’t tried Lebanese food before. Have you been in a Comptoir Libanais? Does this middle eastern type of food appeal to you? Let me know x

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7 responses to “Vegan Menu Launches at Lebanese restaurant Chain”

  1. Karalee says:

    I haven’t tried Lebanese food before, but the food looks delicious! I also like that restaurants have been offering a vegan menu for veganuary 😊

    • kerrylifeandloves says:

      It was a real surprise Karalee, so much flavour in the dishes. I would totally recommend. I would love to think that the vegan selections will carry on, we can only hope! Thank you for reading xx

  2. Lauretta says:

    We had a blast didn’t we Kerry? And the food was so flavoursome & amazing value. I know you’ll agree with me when I say we’d definitely go back in a heartbeat! X

  3. I was first introduced to Lebenese food in Paris although I didn’t know it was Lebenese at the time! We were enticed to eat at a restaurant by the amazing aromas combining from it but we had no idea from the menu which country’s cuisine we were eating! We had to ask the waiter who was most indignant that we had the audacity to have to ask! The food was so fresh and delicious. Definitely the best meal we had on our Parisian trip. I’ve been to Comptoir Libanese a coulee of times in Bath and love the food and the buzz and vibrancy of the restaurant itself. I’m not vegan but love vegan dishes and would happily choose plant based dishes. It’s a great place to go for great food. I’m sure you’ll be going again! xx

    • kerrylifeandloves says:

      This made me chuckle. I could just picture the waiter’s face haha. You have hit the nail on the head with the dishes being so fresh. They seem to take a real pride in using the freshest, most flavoursome ingredients. I want to go back to Comptoir Libanese with my hubby and sons, I know they will love it! Thank you for stopping by xx

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